One of the sandwiches that was served at the Talk with Joel Salatin of Polyface Farm yesterday. We’re so proud of the diversity and quality of ingredients that the Hudson Valley has to offer.
Ingredients:
- 3 oz Sharp Cheddar Cheese – sliced
- 1 Honeycrisp Apple – cored and sliced
- 1/4 Cup Cranberry-Horseradish Chutney
- 1/2 Cup Pea Shoots
- 4 Slices Wheat Bread
Directions:
Spread the cranberry chutney on each slice of bread. Add the cheese, then a handful of pea shoots, the sliced apple, and a few more pea shoots. Close the sandwich. Slice and serve.
Makes 2 sandwiches
Recipe from: at the farmers’ market
Sources:
- Sharp Cheddar Cheese – Adirondack Cheddar
- Honeycrisp Apple – Migliorelli Farm
- Cranberry Horseradish Chutney – Beth’s Farm Kitchen
- Pea Shoots – A Movable Garden / Wiltbank Farm
- Wheat Levain – Our Daily Bread
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