Wednesday, June 22nd

Cherries are here!

Celebrate the Spring Harvest:

 

Chef Demonstration & Tasting with Kevin Katz of The Red Onion. Chef Katz will prepare a delicious Spring Risotto using local, seasonal ingredients from our farmers. www.redonionrestaurant.com

Starts at 4:30pm. Stop by for a taste.

Clove Valley CSA has an interesting variety of fresh herbs + refreshing herbal iced tea.

Garlic Scapes & Summer Squash are in season.

Fresh Shell Peas + Sugar Snap Peas are abundant.

 

Spring Onions

Apple Cider Donuts

This Wednesday is the last day to get organic herb and vegetable starts from Monkshood Nursery

Spring Garlic & Duck Eggs at Four Winds Farm

           

Stop by the New Confectioner for some home made sorbet or vegan ice cream made with fresh, local fruit.

Wright Farm has Strawberry Rhubarb Pie

Migliorelli Farm is now bottling their tomatoes into puree, sauce and tomato juice!

   

The Co-op booth has local Sunflower Oil

Lazy Crazy Acres - The Rambling Farmtable & Creamery joins the market this week with milk, cheese, gelato, soup and panini. www.lazycrazyacres.com/

Music on the Main Stage:

Community Sing-along

Elly Wininger will lead a community sing-along for the whole family. www.ellywininger.com

Starts at 3:45pm

Frank Luther & Friends

Frank Luther was born in Chicago in 1944 and began playing piano at age 4 and violin at age 7. At 15, Frank discovered the bass and became part of his high school orchestra. Later he studied at the Milwaukee Conservatory. He moved to NYC in 1973

Starts at 5pm

 

Music in the Farmers' Market

Dave Kearney

Dave got his first guitar, a Sears Silvertone with hula dancers on it, from his father when he was nine years old. He now writes and performs songs about the human condition. www.myspace.com/davekearneymusic

Starts at 5pm

New Tote Bags! Only $3 each with all proceeds going to support the Woodstock Farm Festival.