Great Frozen Grapes
A very cool snack.
Seedless green grapes
Wash the grapes, remove them from the stem and lay them in a metal pan in a single layer. Place the pan in the freezer.
In a few hours, when the grapes are frozen, take them out of the pan and put them into a freezer container or plastic bag. Put them back in the freezer.
When you need a snack, you have a storehouse of great frozen grapes on hand.
© Steve Charney & David Goldbeck, The ABC’s of Fruits and Vegetables & Beyond (Ceres Press)