For a quick breakfast you can make ahead and eat on the way to school, try an Applewich. Core and slice an apple into rounds. Dip slices into orange juice to keep them from turning brown. Form apple rings into sandwiches with a slice of cheddar cheese in the middle. You can eat them right away, or wrap them in foil and put them in the refrigerator for breakfast or an afternoon snack the next day.
© Nikki & David Goldbeck, The Good Breakfast Book (Ceres Press)